What Is A Jerusalem  Artichoke?
    Plants Roots Tubers For Sale
1.  Select a planting site in your garden that
 receives full sun or partial shade. The planting
site should also have soil that drains well .

Plant Sun chokes as soon as any the sgns of  frost  has passed.     
 Best time to plant is March or April or in the Fall around early       
September.  Wet the soil so it is just moist. Then till everything    
well.

2. Till the top 8 inches of soil. Work in your compost and if adding
sand this would be the time.

3. Dig holes with a spade 15 inches apart and at least 3 inches in
depth. If you plant more than one row, leave 36  inches between
the rows.

4. Place two Sun choke tuber in each hole.

5. Cover the holes with soil and water thoroughly.

6. Plant two three tubers person.
Easy Steps Growing Sunchokes
The plant has rough-textured leaves 4 - 8 inches long and topped with
small yellow flowers 2 to 3 inches.

The Sunchoke - Jerusalem Artichoke  is native to North America and was
cultivated by Native Americans prior to the arrival of European settlers. Also
called a Jerusalem Artichoke a Sunchoke and Earth Apple. Its name can be
a source of confusion because the plant is not  an Artichoke.
Sunchokes are grown for its edible low-starch tuber.
Sunchokes are very rich in inulin a carbohydrate linked with good intestinal
health due to its prebiotic (bacteria promoting) properties. Inulin breaks down
into fructose instead of glucose during digestion, making it a good substitute
for diabetics or folks trying to eat fewer carbohydrates. I love them easy to
grow and they help keep the calories down.
Why Grow Jerusalem Artichoke Sunchokes?
Helianthus tuberosus is variously known as      
                   Jerusalem Artichoke
While not an Artichoke still called that.
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Sunchokes also contain vitamin C, phosphorus, and
potassium and are a very good source of iron.
When To Harvest Sunchokes:
In late summer, the Sunchoke plants will likely begin to bloom, but even if
they don’t they’ll still produce edible tubers.

When the leaves brown in October, you can dig up the tubers. Harvest
only what you need and leave the rest in the ground. In March, dig up
the remaining tubers. While your harvesting the tubers mix in some
organic matter into the bed and re-plant the biggest tubers for the
following years' harvest.
How To Plant Sunchokes:
Plant Sunchokes in full or partial sun. Sunchokes prefers loose,
well-drained soil but will grow almost anywhere.  Hardy in zones 2
through 12. Add aged compost or sand to planting beds before
planting; Loose soil will make tuber harvesting easier.

The Sunchoke prefers a soil pH from 5.8 to 6.2. It is best to set
sunchokes in a dedicated bed because once established they will
spread rapidly.  Or plant 2 in a large container or a bucket with a
handles and drain holes works great and the buckets will look very
creative.
A Sunchoke is a hardy perennial tuber that can grow 5 - 10 feet
tall.
Light brown and bumpy on the outside and white inside. Sunchoke
tubers look similiar potato or ginger. The Sunchoke root vegetable  
can  yield many sweet-tasting tubers and large sunflower-like blooms.
It is often prepared and eaten as a root vegetable.
Growing Sunchokes In A Container
            A No Care Plant  - Plant Sunchokes  . . . . Jerusalem Artichokes
   "I Don't Have To Give Coddling Care Just soil and Mother Nature Does The Rest ".
Sunchokes don't care where they are planted. Plant in p artial or full sun
doesn't matter  as long as they get  some sun. Any type of soil is fine. Let
Mother Nature  water them . They are very hardy  prefer to be left a lone.

*    Need some shade in you garden plant Sunchokes.

*   Need some  "no care plants". Sunchokes are the answer.
   They  will provide shade and either plant them  in a container or an out of
    the way place.

There really isn't much to do to grow Jerusalem artichokes.  When the plants
are small keep the bed weeded as best you can The weeding will  help the
Sunchokes establish a better root system.  Mulch with three to four inches of
organic matter. I don't even water mine -- they do well enough with no
coddling from me. Less coddling (less amending of soil, less watering, no
fertilizing) seems to help keep them under control as well.
Sunchoke School Community Garden
All of us got together and prepare a garden plot in an empty field behind
our local school.  We look for plants that do no take much care.

So far we have planted Sunchokes and Asparagus both are growing very
well. Both the Asparagus and Sunchokes  have produced  plenty for all of
us to harvest. We give the extra to those that can't garden.

This only part of our Sunchoke harvest. We will harvest as we need them.
"I am the no care plant guy". I am a Giant
Angora Rabbit. I won't eat your plants, promise.
Love me and I will love back all the more.
            Jerusalem Artichokes
         Sunchokes - Earth Apple
           
" Sunchoke - Jerusalem Artichokes
Plants Roots For Sale".
"We are the Sunchoke School Parnets".
We plant they grow we harvest and enjoy Sunchokes -
Jerusalem Artichokes year after year". You can too.
Easy to grow no care".
"Plant Sunchokes - Jerusalem Artichokes along a
fence line full sun and occasional watering." Is all it
takes to have great Sunchokes.
"Plant Sunchokes - Jerusalem Artichokes harvest
pretty cut flowers. Then when the Sunchokes are ready
harvest and enjoy.
"Plant Sunchokes - Jerusalem Artichokes plant directly
to your garden or plant in container. Either way plant
Sunchokes - Jerusalem Artichokes."
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Jerusalem Artichokes
Jerusalem Artichoke
"I plant Jerusalem Artichokes every where I want shade."
Soap Handmade

Energy
304 kJ (73 kcal)

Carbohydrates
17.44 g

Sugars 9.6 g

Dietary fiber 1.6 g

Fat   0.01 g

Protein 2 g

Thiamine (vit. B1) 0.2 mg (17%)

Riboflavin (vit. B2) 0.06 mg (5%)

Niacin (vit. B3) 1.3 mg (9%)

Pantothenic acid (B5) 0.397 mg (8%)

Vitamin B6 0.077 mg (6%)

Folate (vit. B9) 13 μg (3%)

Vitamin C 4 mg (5%)

Potassium 429 mg (9%)

Vitamin C 4 mg (5%)

Calcium 14 mg (1%)

Iron 3.4 mg (26%)

Magnesium 17 mg (5%)

Phosphorus 78 mg (11%)
               Nutritional Value Per    100 g (3.5 oz)